- Use any beer you like, as long as it’s in a can. I think even a not-so-sweet can of cider would work
- We use Maldon salt much to Fiela’s disgust as “It’s all just sodium chloride!!” However, part of the reason he thinks my food takes great is because I don't just use SAXA table salt. It does make a difference so use a good salt, especially with roast chicken.
- When the can eventually came out, so did a lot of chickeny beery stocky kinds of goodness. We had no way of storing it so it was with great sadness that we threw it away- don’t be so stupid! Have a container ready which you can pour the stock into and either make gravy with it or freeze for something later.
- I have no photos of this because a) it’s disturbing to see a chicken with a can of beer up its arse. And b) we hoovered this up so quickly there just wasn’t time.